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Video – Executive Chef at CONRAD‘S, Shows KCTV5 How It’s Done!
Watch as KCTV5 features Conrad’s Restaurant and Alehouse in Liberty, MO for their studio kitchen segment. Brett Schafersman shows how to make the Creme Brulee dessert that is a CONRAD’S customer favorite. We’re excited to be chosen for this privilege. After you’re done watching this video, come out see exactly why were selected!
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Kansas City Restaurant Week 2018 – January 12th thru 22nd
Restaurant Week features an array of restaurant participants so that diners can visit old favorites and also try the many new restaurants that have opened recently in the Kansas City metro area. Specially priced lunch and dinner menus are offered for fixed prices.
CONRAD’S Restaurant & Alehouse is participating once again in Kansas City Restaurant Week Jan 12-22. Show some local love and make CONRAD’S one of your stops this year. Check out our delicious Restaurant Week Menu below.
#KCRW2018 #Liberty #EatDrinkLocal #Conrads816
10% of Food Sales goes to the following non-profits:
- Kansas City Community Gardens
- Greater Kansas City Restaurant Association Education Foundation
- The Kansas City Regional Destination Development Foundation
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Artisan Romaine with Bacon • Roasted Tomatoes • Pickled Red Onion and a Bleu Cheese Fondue
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Moose Drool Brown Ale Braised Beef • Roasted Garlic & Herb Cheese, Pickled Onions • Mushrooms & Roasted Red Peppers
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Artisan Romaine w/ Bacon • Roasted Tomatoes • Pickled Red Onion and a Bleu Cheese Fondue
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Grilled Duroc Chop w/ Stockyard’s Brewing Rye Porter Demi • Sweet Potato Pave & Asparagus
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Crown Royal Vanilla Crème Brulee w/ Macerated Berries
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